David Westerfield

Gospel. Culture. Technology.

Tag: Brandy

Easy, Delicious Summer Sangria

Each year I find improvements to make my Sangria easier to make and more delicious. So far, this is the best of both. And it all changed once I started using Riunite’s Lambrusco sparkling red wine and Simply Limeade.

  • 1 1.5 L Bottle of Riunite Lambrusco Sparkling Red Wine
  • 1 Cup Bourbon or Brandy
  • 2 Navel Oranges
  • 2 Apples
  • 4 Limes
  • 1 Bottle Simply Limeade

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David’s Cranberry Relish

  • 12 oz cranberries
  • Fresh squeezed orange juice from … a large orange
  • Orange Zest
  • Lemon Zest
  • 1 can crushed pineapple
  • 3/4 cup sugar, maybe brown sugar if you desire
  • 1 cup of pecans, crushed beforehand
  • Splash of rum and whiskey (if you don’t have Grand Marnier or Brandy, which are preferable)

Pulse in food processor until chopped up into small pieces, but not too fine.

  • Sprinkle of cinnamon to taste
  • Springle of ground cloves to taste

Stir it all up together and put in the refrigerator overnight or for a few hours (overnight is better)

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