Based upon a recipe from: https://www.bettycrocker.com/recipes/stuffed-peppers/63e29e18-903e-467c-aec5-fba4ce3a138f
This was too good not to post. Courtney is an amazing cook.
Pulse in food processor until chopped up into small pieces, but not too fine.
Stir it all up together and put in the refrigerator overnight or for a few hours (overnight is better)
I don’t normally blog recipes, but I couldn’t pass this up for future reference. I love Indian chai tea. So I looked up a recipe and tried it out tonight. It was awesome. Thought I’d share. It is definitely worth it. (My insertions)
2 1/4 cups water
1 stick cinnamon
4 cardamom pods
1 cup milk
3 teaspoons sugar (I used brown sugar and would add more actually)
2 teaspoons strong tea
Add spices, water and bring to a boil. Simmer on low for 5 (I did 10 minutes to make it stronger) minutes. Add the milk and sugar to the pan and bring to a boil again (be careful, it boiled over when I did this). Add tea and bring to a boil again. Strain it into a warmed teapot or directly into teacups and serve with Indian savory snacks or cilantro chutney sandwiches.