Update: here is a quicker, possibly more delicious recipe 😉 https://davidwesterfield.net/2019/06/easy-delicious-summer-sangria/
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This is a recipe I’ve modified from my original based on a trip to Cabo a few summers ago and I’m finally putting it to print. We learned from a waiter at Pueblo Bonito Rose how they made their Sangria so awesome. Turns out, this is even better than my original Sangria recipe.