- 12 oz cranberries
- Fresh squeezed orange juice from … a large orange
- Orange Zest
- Lemon Zest
- 1 can crushed pineapple
- 3/4 cup sugar, maybe brown sugar if you desire
- 1 cup of pecans, crushed beforehand
- Splash of rum and whiskey (if you don’t have Grand Marnier or Brandy, which are preferable)
Pulse in food processor until chopped up into small pieces, but not too fine.
- Sprinkle of cinnamon to taste
- Springle of ground cloves to taste
Stir it all up together and put in the refrigerator overnight or for a few hours (overnight is better)
