David Westerfield

Gospel. Culture. Technology. Music.

Tag: Orange

Cabo Sangria

http://www.flickriver.com/photos/dsnet/tags/limeade/

Update: here is a quicker, possibly more delicious recipe 😉 https://davidwesterfield.net/2019/06/easy-delicious-summer-sangria/

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This is a recipe I’ve modified from my original based on a trip to Cabo a few summers ago and I’m finally putting it to print. We learned from a waiter at Pueblo Bonito Rose how they made their Sangria so awesome. Turns out, this is even better than my original Sangria recipe.

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David’s Cranberry Relish

  • 12 oz cranberries
  • Fresh squeezed orange juice from … a large orange
  • Orange Zest
  • Lemon Zest
  • 1 can crushed pineapple
  • 3/4 cup sugar, maybe brown sugar if you desire
  • 1 cup of pecans, crushed beforehand
  • Splash of rum and whiskey (if you don’t have Grand Marnier or Brandy, which are preferable)

Pulse in food processor until chopped up into small pieces, but not too fine.

  • Sprinkle of cinnamon to taste
  • Springle of ground cloves to taste

Stir it all up together and put in the refrigerator overnight or for a few hours (overnight is better)

Westerfield’s Sweet Sangria

Update: here is a quicker, possibly more delicious recipe 😉https://davidwesterfield.net/2019/06/easy-delicious-summer-sangria/

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  • 1 Bottle Llano Sweet Red Table Wine (or comparable)
  • 1/2 Cup Vodka, or more to taste
  • 1 Bottle Pellegrino Sparking Water
  • 1 Large Orange (2 small)
  • 2 Limes
  • 1 Large Lemon (2 small)
  • 1 Green Apple
  • 3/4 Cup Sugar,  add more to taste after putting everything together before chilling.
  • A large, preferablly glass pitcher for presentation (you eat and drink with your eyes first :] ).

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