Tag: Pellegrino

Cabo Sangria

On July 29, 2013

Update: here is a quicker, possibly more delicious recipe 😉 https://davidwesterfield.net/2019/06/easy-delicious-summer-sangria/

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This is a recipe I’ve modified from my original based on a trip to Cabo a few summers ago and I’m finally putting it to print. We learned from a waiter at Pueblo Bonito Rose how they made their Sangria so awesome. Turns out, this is even better than my original Sangria recipe.

Westerfield’s Sweet Sangria

By David Westerfield

On July 18, 2010

In Recipes

Update: here is a quicker, possibly more delicious recipe https://davidwesterfield.net/2019/06/easy-delicious-summer-sangria/

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1 Bottle Llano Sweet Red Table Wine (or comparable)
1/2 Cup Vodka, or more to taste
1 Bottle Pellegrino Sparking Water
1 Large Orange (2 small)
2 Limes
1 Large Lemon (2 small)
1 Green Apple
3/4 Cup Sugar, add more to taste after putting everything together before chilling.
A large, preferablly glass pitcher for presentation (you eat and drink with your eyes first :] ).