Based upon a recipe from: https://www.bettycrocker.com/recipes/stuffed-peppers/63e29e18-903e-467c-aec5-fba4ce3a138f
This was too good not to post. Courtney is an amazing cook.
Tag: Recipe
- 12 oz cranberries
- Fresh squeezed orange juice from … a large orange
- Orange Zest
- Lemon Zest
- 1 can crushed pineapple
- 3/4 cup sugar, maybe brown sugar if you desire
- 1 cup of pecans, crushed beforehand
- Splash of rum and whiskey (if you don’t have Grand Marnier or Brandy, which are preferable)
Pulse in food processor until chopped up into small pieces, but not too fine.
- Sprinkle of cinnamon to taste
- Springle of ground cloves to taste
Stir it all up together and put in the refrigerator overnight or for a few hours (overnight is better)
Update: here is a quicker, possibly more delicious recipe 
https://davidwesterfield.net/2019/06/easy-delicious-summer-sangria/
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- 1 Bottle Llano Sweet Red Table Wine (or comparable)
- 1/2 Cup Vodka, or more to taste
- 1 Bottle Pellegrino Sparking Water
- 1 Large Orange (2 small)
- 2 Limes
- 1 Large Lemon (2 small)
- 1 Green Apple
- 3/4 Cup Sugar, add more to taste after putting everything together before chilling.
- A large, preferablly glass pitcher for presentation (you eat and drink with your eyes first :] ).